Known as 'Basingstoke's Best Kept Secret', The Restaurant at BCoT offers quality dining at pocket friendly prices.
The Restaurant is run by BCoT's Hospitality and Catering students, giving them the opportunity to learn, practice and master skills in a state-of-the-art, industry standard kitchen. Preparing, cooking and serving fine dining food is an integral part of their course and it allows them to prepare for the exciting and challenging industry they have chosen to join. Many of our former students now own or manage renowned restaurants, such as Kitchen W8, and return to the college to share their experiences of the industry, and to offer nuggets of wisdom for our students to use when they have qualified.
The Restaurant offers a range of specialty events and themed menus to inspire our customers and develop our students. Recent events include wine tasting, mixology evening, the ever popular Burns Night and a Medieval Banquet. We also host ‘Guest Chef’ evenings which offer a taste of the Chef’s favourite recipes and flavours. For more details on the upcoming events, click here.
We are open for lunch on Wednesdays, Thursdays and Fridays, and dinner on Wednesdays and Thursdays.
Join us on Wednesday evenings for our Fine Dining experience or come along to one of our Thursday themed evenings.
Please note, as a college restaurant, we are only open during term time, except by special arrangement. Find out the term dates here.
Click below to read what people have said about us on TripAdvisor.