Bookings: 01256 306306
Menus

The Restaurant offers a range of speciality events and themed menus to inspire our customers and develop our students. Recent events include wine tasting, mixology evening, the ever popular Burns Night and a Medieval Banquet. We also host ‘Guest Chef’ evenings which offer a taste of the Chef’s favourite recipes and flavours. For more details on the upcoming events, click here.

Example menus.

  James Durrant's Chocolate Pave

Chef Patron, James Durrant, from The Plough in Longparish showcased an eight course taster menu:

Jerusalem Artichoke Veloute with Tunworth, Black Truffles, Brioche

Salad of New Season Beetroot with Heritage Carrot, Balsamic Cream, Old Winchester

Cornish Mackerel with Pickled Mouli, Cucumber and Radish, Benito dressing

Mac & Cheese with Smoked Bacon, Wild Mushrooms, Autumn Truffles, Parmesan, Cured Ham

BBQ Hampshire Hog with Burnt Hill Farm Apple Puree, Cider and Bacon Veloute

Wigmore cheese with Pickled Radish, Fennel & Raisin

Lemon & Buttermilk Bavois with Blackberry, Champagne

Chocolate Pave: Chocolate brownie, Salted caramel Jelly, Malt Ice cream, Dark Ale puree

 

Winter Dinner Menu 2017

(1st November - 24th November 2017)

Starters

French Onion Soup & Gruyere Croute

Duo of Gravlax with a Dill Mustard Sauce & Celeriac Remoulade

Duck with Fig Chutney & Crostini

Three Cheese Tart with Balsamic Reduction and Baby Leaves (V)

 

Sorbet Course

 

Mains

Slow Cooked Beef Cheek in Red Wine, Sweet Potato Garlic Mash, Roasted Roots

Paupiette of Salmon & Sole, lemon grass, Ginger, Braised Pak Choi, Teriyaki Sauce , Crispy Black Noodles

Duo of Duck on a Parsnip Potato Rosti with a Cherry & Port Jus, Celeriac Puree, Carrot Gel, Onion Petals & Pistachio Crumb

Herb Pancakes Filled with Spinach, Ricotta, Sundried Tomatoes, Pine Nuts, Served with Lemon & Chive Saybayon (V)

 

Desserts

Deconstructed ‘Chocolate Bar’ STUDENT CHOICE

Sticky toffee Pudding

Trio of Citrus (Posset, Tart, Drizzle)

Winter Mess

 

 

 

 

Dinner Charged at £22.00 per person

Theme nights charged at £29.00 per person

Guest chef nights charged at £35.00

 

Click below to read what people have said about us on TripAdvisor.

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Worting Road, RG21 8TN
Tel: 01256 354141
information@bcot.ac.uk