Bookings: 01256 306306
Menus

 Summer  Menu

Dinner (Five-courses, sweet treats and tea and coffee): £22.00 per person

Starters
(Lunch £2.75 each)

Herb Rolled Cannon of Salmon, Oyster Mayo, Compressed Cucumber and Sea Herbs

Wild Garlic, Jersey Royal and Black Onion Seed Soup

Szechuan Smoked Duck Breast, Mandarin, Red Veined Sorrel

Tomato Tartare, Sourdough Croutons, Tomato Gel, Basil Oil

-

Mains
(Lunch £7.50 each)

Hot Chicken Caesar, Black Pudding and Pork Bon Bon, Crispy Chicken Skin and Bacon, Caesar Sauce and a Side Bowl of Caesar Salad

Sticky ‘Jacobs Ladder’ Short Rib of Beef off the Bone with Sweet Potato Puree, Chargrilled Courgette and Mushroom

Charred Cauliflower Steak, Celeriac Puree and Petit Ratatouille

Smoked Cod Fillet, Lemon and White Wine Sauce, Fine Beans Wrapped in Pancetta, Squid Ink Tuille. Crushed New Potatoes

 -

Desserts
(Lunch £2.75 each)

Summer Pudding Terrine with Clotted Cream

Pumpkin and Ginger Tart, Cinnamon Toffee and Ice Cream

‘Tea and Cake’ Victoria Mille - Feuille and Matcha Green Tea Ice Cream

‘Three Little Pots’ Three Pots of Chocolate

-

All dietary requirements can be catered for. Please state when booking. 

Guest Chef Evening with Audleys Wood Hotel  

Wednesday 22 May, 6.30pm, Set menu, £35.00pp

We are delighted to be joined by our Guest Chef from Audley’s Wood Hotel to serve you an exclusive six-course menu.

 

Wookey Hole cheddar croquette, cauliflower puree,

Charred cauliflower béchamel sauce

-

Homemade crab ravioli, crab bisque, aniseed foam

-

Sorbet Course

-

Breast of new season lamb, garlic and herb pommes dauphinoise

Texture of carrots

-

Brown bread parfait, caramelised banana, banana ice cream

-

Sweet Treats and Tea and Coffee

We can cater for all dietary requirements. Please state when booking.

@Copyright 2017 Basingstoke College of Technology
Worting Road, RG21 8TN
Tel: 01256 354141
information@bcot.ac.uk