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We offer a number of different menus over the year, showcasing a wide range of dishes and culinary styles, using some of the finest ingredients from across Hampshire. 



HAMPSHIRE FAIR GIN MENU - Thursday 6th February - from 6.30pm

GUEST CHEF NIGHT - Thursday 13th February - from 6.30pm

FISH NIGHT - Thursday 27th February - from 6.30pm

STEAK NIGHT - Thursday 5th March - from 6.30pm

GUEST CHEF NIGHT - Thursday 12th March - from 6.30pm

MURDER MYSTERY NIGHT - Wednesday 18th March - from 6.30pm

BURGER, PIE and BEER PAIRING - Thursday 26th March - from 6.30pm

GIN NIGHT - Thursday 14th May - from 6.30pm

 dietary requirements can be catered for. Please state when booking. 

The Restaurant at BCoT I 2019