Bookings: 01256 306306
Menus

The Restaurant offers a range of specialty events and themed menus to inspire our customers and develop our students. Recent events include wine tasting, mixology evening, the ever popular Burns Night and a Medieval Banquet. We also host ‘Guest Chef’ evenings which offer a taste of the Chef’s favourite recipes and flavours. For more details on the upcoming events, click here.

Example menus.

  James Durrant's Chocolate Pave

Chef Patron, James Durrant, from The Plough in Longparish showcased an eight course taster menu:

Jerusalem Artichoke Veloute with Tunworth, Black Truffles, Brioche

Salad of New Season Beetroot with Heritage Carrot, Balsamic Cream, Old Winchester

Cornish Mackerel with Pickled Mouli, Cucumber and Radish, Benito dressing

Mac & Cheese with Smoked Bacon, Wild Mushrooms, Autumn Truffles, Parmesan, Cured Ham

BBQ Hampshire Hog with Burnt Hill Farm Apple Puree, Cider and Bacon Veloute

Wigmore cheese with Pickled Radish, Fennel & Raisin

Lemon & Buttermilk Bavois with Blackberry, Champagne

Chocolate Pave: Chocolate brownie, Salted caramel Jelly, Malt Ice cream, Dark Ale puree

 

To Book for Lunch or Dinner please
Email:
restaurant@bcot.ac.uk
Or Call: 01256 306306 to book

 

 

NOW TAKING CHRISTMAS LUNCH & DINNER BOOKINGS

Wednesdays, Thursdays and Fridays from 28th Nov - 20th December 2018

Lunch  Menu 4 courses - £18.95 per person

Dinner Menu 4 courses and Pettit Fours  - £25.95 Per Person

Tea & Coffee available from £1.60 - £2.00

Fully Licenced Bar

Maximum party booking 80 people

To reserve your table please call 01256 306306 or email restaurant@bcot.ac.uk

 

 

Winter Lunch Menu

(Thursday 8th November - Friday 23rd November)

 

Starters

      Cream of Mushroom and Thyme Soup (v)

Deep Fried Squid Balls with Sweet Chilli and Lemon Grass Dip

Pork Rillettes with Crispy Ciabatta and Pickles

Heritage Beetroot Salad with Radish Balsamic and Cream Pearls (v)

 

Main Course

Lamb Stew with Herb Dumplings and Pommes Anna

Smoked Haddock, Pearl Barley Risotto, Samphire and Crème Fraiche and Chive Sauce

Pumpkin, Goats Cheese and Fig Tart with Caramelised Shallots and Confit Tomatoes (v)

Braised Steak in a Bourguignonne Sauce, Red Cabbage, Garlic Roasted Potatoes

Desserts

 

Cinnamon Doughnuts with Apple Compote and Custard

Peach Melba with a Cookie Dough Crumble

Chocolate and Almond Pithivier

Stem Ginger and Lemon Cheesecake

 All dietary requirements can be catered for. Please state when booking

 

Lunch charged at £2.75 Starter, £7.50 Main, £2.75 Desserts

 

Click below to read what people have said about us on TripAdvisor.

TripAdvisor logo

 

Evening Menus 

We are running a number of special themed evenings for our evening meals in the month of November.

Dinner to Remember the end of World War one

7th November, 18:30, £22 per person : War time menu remembering the end of world war one. Joined by The Royal British Legion Corps Marching Band to entertain 

War time Menu: 

Amuse-bouche

Starter

Beer and Cheese Soup with Potato Farls

Wartime Potato and Smoked Bacon cakes

Oatmeal Cheese Rarebit with Poached Egg

Main

(All served with Seasonal Wartime Veg)

Faggots with Beef Stew and Potato Pie

Trench Stew (Corn beef Hash)

Lord Woolton Pie (Vegetable and Oatmeal Pie) served with Parsley Sauce

Dessert

Marmalade Bread and Butter Pudding

Return Date (Date and Chocolate Tart)

Orange Trifle

Pettit Fours

 

 

 

 

 

        

 

 

@Copyright 2017 Basingstoke College of Technology
Worting Road, RG21 8TN
Tel: 01256 354141
information@bcot.ac.uk