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We offer a number of different menus over the year, showcasing a wide range of dishes and culinary styles, using some of the finest ingredients from across Hampshire. 

For Christmas bookings from Wednesday 27 November to Thursday 19 December, full payment must be made 1 month in advance. 


AN EVENING OF WINE - Thursday 7 November  - 6.30pm arrival - £30.00 per person

Four-course set menu accompanied by a paired wine taster (125ml glass) with each course! Tasting notes will be available giving details of each the wines on offer.


HAMPSHIRE FAIR GIN MENU - Thursday 6th February

GUEST CHEF NIGHT - Thursday 13th February

FISH NIGHT - Thursday 27th February

STEAK NIGHT - Thursday 5th March

GUEST CHEF NIGHT - Thursday 12th March

MURDER MYSTERY NIGHT - Wednesday 18th March

BURGER, PIE and BEER PAIRING - Thursday 26th March

GIN NIGHT - Thursday 14th May

 dietary requirements can be catered for. Please state when booking. 

The Restaurant at BCoT I 2019